Tuesday, July 22, 2008

Peru-Part 2 *The Team*

Shiny, happy people. This is our Peru 2008 team before we left:


As I had mentioned before, this was my first mission trip. To be honest I was a little nervous about what to expect. I'm a pretty introverted person, and I was coming into this trip with the preconceived notion that we would all sit around a campfire and tell our innermost secrets.


Silly, right? Not so far from the truth for some, but it wasn't so bad. As usual, I took everything in and didn't let anything out. I did admire the honesty of the people who felt led to share things going on in their lives and how the Lord's hand is at work in their lives. Some day I'll not be so nervous to speak in a group...

The other thing that amazed me about being with this group of people was how God was so evidently knitting our hearts together as we

worked alongside each other,


shared meals together,


experienced the culture,


worshipped together


and learned about the work that God is doing in this remote part of the world.


How could we not come away from this experience with stronger relationships with each other?

Matt and I and the other married couple, the Knapps, stayed at the doctor's house, along with four other teenage girls. I don't know how it happened, but I didn't feel like I was 34 when I was with them. I was ripped back into my teenage years, and it was a blast! My sly, pranking ways aren't so far behind me, and I just couldn't help but fuel the girls' fire when it came to planning some darn good pranks on the guys. I've probably used better judgment at some point during my 34 years...but stronger relationships were formed with these girls that weren't there before the spoons were stolen or the doorknobs were greased (and various other objects were strategically placed).


If I had to name one particular event that brought us closer together (and no one got hurt), I would have to say it was the night of Rachel's birthday party. Rachel, one of the teammates, was celebrating her 15th birthday while we were in Peru. Heather planned a birthday celebration for her, and she invited the local Shipibo tribe members to come sing and dance for us. They walked over to the float plane hanger, wearing their traditional Shipibo clothes, and they performed for us.






It was incredible. There are not enough words to express the flood of emotions I felt that night, towards the Shipibos, who so graciously came to share their love of Christ with us through their song and dance. Towards the Gahagens, who took the time to come up with such a memorable experience for Rachel. Towards the other team members, with whom I could share this heartwarming time.

After they performed, they came over to Rachel and sang a traditional Shipibo birthday song to her.


During the song they pulled each of us into a circle where eventually all of us were dancing together with the Shipibos.


They even brought jewelry that they gave to everyone. While I have many pictures of that whole event, there isn't a camera on the market that could capture the depth of what took place that night. It is a night I'll always remember.

Our Peru 2008 team at the end of our trip:

Monday, July 21, 2008

Peru-Part 1 *Good Eats*

This is take 2 of Part 1...action.

My brain feels like scrambled eggs. I have had a lot on my mind lately, and I haven't known what to write other than "Peru was incredible!" There are so many things I want to tell you about like the people, the team, the jungle, the beauty, the food, the adventures, the food, the culture, the food. So I guess I'll have to take it one section at a time, and I think I'll have to go with .....THE FOOD! (duh. what a surprise.)

I'm a picky eater when it comes to unusual food, and I didn't find anything too unusual about the Peruvian food. (No, we didn't eat here...)


We tried all sorts of traditional Peruvian food prepared for us by loving hands at the Gahagen's house. I even ate catfish! (Have you seen what a catfish looks like when it's alive? When I encounter them at Outdoor World I have to look away.)


We ate Pachamanca. This is food cooked in the ground. No dirt involved. (Had I not just swam for my life in the piranha-infested lake I might have enjoyed it more.)




Orlando's was a restaurant we visited that reminded me a lot of the various Cuban restaurants we have here. The food was fantastic. I was part of the Clean Plate club that day for sure!




411 for you: When purchasing produce from your local Pucallpa market, you must bring home the food for a super duper cleaning.


Without cleaning the food properly our tender American stomachs would rebel, and we might end up with a visit here...


But for some in our group, they just couldn't resist the juicy, d-lish star fruit that was found all over the Swiss mission.


We shared Peruvian-style pizza with a Pioneer family at a local pizza restaurant. It wasn't too unlike American-style pizza other than the pineapple and plantain toppings.

Ivan, a friend of the Gahagens and the guy who got us in and out of the jungle hospital in under 20 minutes, prepared Chifa for us. Chifa is the Peruvian take on Chinese food. I don't know what part of it was Peruvian other than the chef, but it was all good! That same night we celebrated a fellow teammate's quinceanera (from one gringo to another, that's '15th birthday'). Our gracious hostesses with the mostesses baked a homemade cake for her. LOVED IT!




It isn't everyday that you get to handpick what will be on your plate. We thought this one looked good enough to eat...JUST KIDDING!


My mom pleaded with us before we left not to eat anything weird. No bugs, grubs, guinea pigs, etc. were consumed by Matt. He really wanted to try guinea pig while we were there, but this was the only guinea pig we saw at the Inca Market.

Wednesday, July 16, 2008

Check out my slide show of Peru!

(More to come in my next post...)