Cake Balls
"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores."
PREP TIME 40 Min
COOK TIME 30 Min
READY IN 1 Hr 10 Min
Original recipe yield 3 dozen
INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating
DIRECTIONS
Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
The picture above is not mine...I was drooling too much to think about getting out my camera.
3 comments:
Mmmmmmm. We have to eat those when you're here. And, we have to watch Raising Arizona. And drink Irish Cream.
Ok, so I made some with a red velvet cake mix, cream cheese frosting....can you say EVIL? These are sooooo yummmmmmmy! But not helping the battle of the bulge one bit!
Red velvet and cream cheese frosting!!!!! I don't think I can get to Publix fast enough!! ;)
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